Friday, April 5, 2013

Ta-da Lunch!!!

This has been my go-to lunch.  Chicken cooked in a little organic olive oil, seasoned with garlic powder, onion powder, and ginger powder.  Just brown up the chicken and add cabbage and bell peppers and cook the veggies until soft.  And Blam: Lunch and maybe dinner.  If you're feeling adventurous you can add pineapple after you cook the chicken.  A tad a sriracha and it was delicious.  Now time for Insanity Plyometric Cardio Circuit.  The best part of my workout is my protein shake afterwards :P

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